By Thu Mar 6th at noon, post a comment after watching the following videos for our class discussion of Making a Living:
- A conversation with director of the documentary KING CORN (watch all 3 parts)
- A TED Talk about the Omnivore's Dilemma, looking at humans and the world from the plant's point of view. He introduced to me the concept of permaculture, and
- A TED Talk about developing a commodity exchange for maize (corn) in Ethopia.
- How did corn become so important to us according to the director of King Corn? What do you think about that?
- How much corn do you think you consume in your diet? What did you learn that was new about corn in our culture?
- What did you think about the permaculture example Pollan presented?
- How might what you learned about corn from these videos provide a great example of how culture is learned, shared, integrated, all-encompassing, and/or symbolic?
- What did you learn about Ethiopia's production of corn and what it says about small farmers' knowledge of markets?
- Anything else you'd like to share relevant to MAKING A LIVING chapter.
FOOD NEWS: A Conversation with 'King Corn' Filmmaker: Part 1
Pt. 2: http://www.youtube.com/watch?v=m5bAfPsUAb8&feature=user
Pt. 3: http://www.youtube.com/watch?v=J2vARSdg7bw&feature=user
TEDTalks Michael Pollan: The omnivore's next dilemma
Talks Eleni Gabre-Madhin: Building a commodities market in Ethiopia
Note: Maize is another word for corn